Christmas Cookies ~ Peanut Butter & White Chocolate Chip Mini Pudding Cookies

Today I am sharing my second recipe for Christmas Cookies, Peanut Butter & White Chocolate Chip Mini Pudding Cookies! Whew that's a mouthful! But it needs to be because these bad boys are bursting with flavor! These are for the chocolate lovers and they are delicious!

These cookies are so cute! They remind me of hot cocoa with little marshmallows on top! These are made almost exactly the same way as the other pudding cookie recipe I shared with you here, so you know they're going to be good and easy! And they are another great choice for your cookie exchanges, holiday parties, and for Santa's midnight snack...he told me he loves these ;)

Here's what you'll need to bake up these beauties...

INGREDIENTS:

• 1 cup Salted Butter, room temperature
• 3/4 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 2 Eggs
• 1 small box Instant Chocolate Pudding, dry mix
• 1 tsp Baking Soda
• 1 tsp Vanilla Extract
• 2 1/4 cups All Purpose Flour
• 3/4 cup Peanut Butter Chips
• 1/4 cup White Chocolate Chips

DIRECTIONS:

1. Preheat oven to 375 degrees & line baking sheets with parchment paper or silicone mats. 
2. Yield: 80 mini cookies
3. Mix together butter, brown sugar, sugar, eggs, dry pudding mix, baking soda and vanilla until combined, do not over mix.
4. Add in the flour and mix on low until it's incorporated.
5. Add in peanut butter chips and white chocolate chips, and mix on low a until evenly distributed throughout dough.
6. Scoop dough on to cookie sheets using a mini scoop (I fit 20 mini cookies onto 1 baking sheet).
7. Bake for 8-10 minutes, do not over bake.
8. Remove them from the oven, let them cool in the pan about a minute, and then transfer them onto a wire rack.
9. Enjoy with a nice glass of milk and store any leftovers in an airtight container.

Merry Christmas and Happy Holidays to you all! Happy Baking :)